Description
Salmon is a rich, buttery fish with deep orange flesh and big, tender flakes — a true crowd-pleaser that suits everyone, and one of the very best fish for the grill and the barbecue.
Loved across communities
A whole-community favourite — there’s no household it doesn’t suit. It’s grilled and barbecued at summer cookouts, baked for Sunday dinner, and turned into tandoori salmon tikka and coconut salmon curry in South Asian kitchens. Loved everywhere for its flavour and omega-3 richness.
Popular dishes
Think salmon on the barbecue or griddle, tandoori salmon tikka, a Kerala-style coconut salmon curry, and baked salmon with lemon and dill.
Recipe ideas
Grill it like our sea bass with lemon & garlic butter, or bake it as Fish Nirvana. More in our seafood recipes.
Prepared your way, packed fresh
We prepare it to order — whole sides for the barbecue, thick steaks, or skin-on fillets. Every order is prepared by hand, then vacuum-packed in an individually sealed bag and dispatched fresh on the day it leaves us, at £16.99 per kg.
Good to know
What does salmon taste like?
Rich, buttery and full-flavoured with large tender flakes — one of the least ‘fishy’ and most versatile fish there is.
Is salmon good for the barbecue?
It’s one of the best barbecue fish there is. The firm, oily flesh holds together over the coals and crisps beautifully — grill it skin-side down, or wrap it in foil with lemon.
Is salmon healthy?
It’s one of the best-known sources of omega-3 oils, which is part of why it’s such a popular everyday choice.
Does it have many bones?
Fillets are pin-boned and very easy to eat; ask for it filleted and there’s virtually nothing to pick around.
How is it packed for delivery?
Prepared to order, vacuum-packed in a sealed bag and sent chilled, so it arrives fresh and clean with no leaks in the box.
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