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Simple, delicious ways to cook the fish and shellfish from our counter.
A mild, soothing Sri Lankan coconut-milk curry, lightly spiced with turmeric, fenugreek and lime — the gentlest way…
30 mins · Easy
Goa’s beloved everyday curry — tangy, coconut-rich and brick-red, sharpened with tamarind. Made for steamed rice.
40 mins · Medium
Rich, omega-3-packed mackerel with crisp skin and a sharp, creamy mustard sauce that cuts right through — a…
25 mins · Easy
Inspired by the modern Kerala classic — whole fish marinated in a fiery red masala, wrapped and baked…
40 mins · Medium
The great British-Indian breakfast classic — gently spiced rice, flaked fish, soft-boiled eggs and fresh coriander. Comfort in…
35 mins · Easy
Crisp golden batter, flaky white fish and proper chips — the great British chippy experience, made in your…
45 mins · Medium
A quick and healthy recipe that brings out the natural flavour of fresh sea bass. Perfect for a…
25 mins · Easy