Description
Barramundi — Asian sea bass, Koduva in Tamil, Kaalanji in Malayalam — is a prized fish with clean, buttery white flesh and large, easy flakes, equally at home under the grill or in a curry.
Loved across communities
A premium favourite in Tamil, Malayali and Sri Lankan kitchens, and a restaurant staple. Koduva is the fish people choose when they want something refined but still hearty and satisfying.
Popular dishes
Think koduva meen kuzhambu (curry), a crisp barramundi fry, grilled barramundi with lemon and garlic, and a light Thai-style steamed fillet.
Recipe ideas
Grill it like our sea bass with lemon & garlic butter, or bake it as Fish Nirvana. More in our seafood recipes.
Prepared your way, packed fresh
We prepare it to order — whole, thick steaks, or clean fillets. Every order is prepared by hand, then vacuum-packed in an individually sealed bag and dispatched fresh on the day it leaves us, at £14.50 per kg.
Good to know
Is Barramundi the same as Koduva or Asian sea bass?
Yes — Koduva in Tamil, Kaalanji in Malayalam, and known worldwide as Asian sea bass. It’s a prized meaty white fish.
What does barramundi taste like?
Clean, buttery and mild, with large flakes — a crowd-pleaser that isn’t remotely fishy.
Does it have many bones?
Once filleted it’s very easy to eat; whole, it has a central bone and few small ones.
What’s the best way to cook it?
Grill or pan-fry the fillets with lemon and garlic, or cook it into a mild coconut curry — it suits both beautifully.
How is it packed for delivery?
Prepared to order, vacuum-packed in a sealed bag and sent chilled, so it arrives fresh and clean with no leaks in the box.
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