Description
Sea Bass is a prized fish with delicate, sweet white flesh and crisp, silvery skin — a universal favourite that’s as at home on the summer barbecue as it is in a smart dinner-party kitchen.
Loved across communities
A whole-community crowd-pleaser — everyone loves sea bass. It’s grilled whole on the barbecue, pan-fried with lemon and garlic, and spiced and fried or curried in South Asian homes. A premium fish that suits every table.
Popular dishes
Think whole sea bass on the barbecue or grill, crisp-skin pan-fried fillets with lemon and garlic butter, a light sea bass curry, and a fragrant Thai-style steam.
Recipe ideas
Made for our grilled sea bass with lemon & garlic butter, and lovely baked as Fish Nirvana. More in our seafood recipes.
Prepared your way, packed fresh
We prepare it to order — whole and scored for the grill, or clean skin-on fillets. Every order is prepared by hand, then vacuum-packed in an individually sealed bag and dispatched fresh on the day it leaves us, at £10.99 per kg.
Good to know
What does sea bass taste like?
Delicate, sweet and mild with tender white flesh and skin that crisps beautifully — a real crowd-pleaser.
Is sea bass good for the barbecue?
Yes — whole sea bass, scored and grilled over coals, is a barbecue classic. The skin crisps up and the flesh stays sweet and moist.
Does it have many bones?
Few — and filleted, it’s one of the easiest fish to eat, which is why it’s so popular.
Can I have it whole or filleted?
Either — tell us at checkout and we’ll send it whole and scored for the grill, or as clean skin-on fillets.
How is it packed for delivery?
Prepared to order, vacuum-packed in a sealed bag and sent chilled, so it arrives fresh and clean with no leaks in the box.
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