Description
Mackerel is a rich, oily fish with bold flavour and glossy, striped skin — one of the most flavour-packed (and healthiest) fish on the counter, and a natural for the grill or the pan.
Loved across communities
Loved across British and South Asian kitchens alike — grilled with mustard in the Western style, or fried and curried in South Indian and Konkani homes. It’s affordable, everyday eating that’s genuinely good for you.
Popular dishes
Think grilled mackerel with mustard, a crisp tawa fry, a Goan or Konkani bangda-style curry, and peppered mackerel fillets.
Recipe ideas
Made for our grilled mackerel with mustard sauce, and lovely in a Goan curry too. More in our seafood recipes.
Prepared your way, packed fresh
We clean it to order — whole, butterflied, or filleted for the grill. Every order is prepared by hand, then vacuum-packed in an individually sealed bag and dispatched fresh on the day it leaves us, at £7.99 per kg.
Good to know
What does mackerel taste like?
Rich, full and slightly oily — a proper savoury fish that carries strong flavours like mustard, chilli and tamarind beautifully.
Is mackerel healthy?
It’s one of the highest fish in omega-3 oils, which is part of why it’s such a popular everyday choice.
Does it have many bones?
It has a central bone and some fine ones; ask for it filleted and it’s very easy to eat.
What’s the best way to cook mackerel?
Grill or fry it hot so the skin crisps, or simmer it into a tangy curry. Its oiliness keeps it moist.
How is it packed for delivery?
Cleaned to order, vacuum-packed in a sealed bag and sent chilled, so it arrives fresh and clean with no leaks in the box.
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